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Smoked Sausage Skillet

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 13.5 oz Johnsonville Polish Kielbasa thinly sliced
  • 8 mini red & yellow bell peppers
  • 10 mini broccoli florets
  • 1/2 cup chicken broth
  • 1/2 cup tomato sauce
  • 2 cups rice
  • 1/2 cup Mozzarella cheese shredded
  • 1/2 tsp salt

Instructions

  1. Prepare rice as directed on your bag's instructions.  I use brown rice but white rice and Basmati rice works great too.

  2. Heat large skillet and lightly brown sausage.

  3. Add broccoli florets and bell peppers.  Cook 3-5 minutes.

  4. Add chicken broth and tomato sauce.  Cook down to reduce.

  5. Add rice to sausage mixture.  Stir.

  6. Add cheese and stir throughout.

Recipe Notes

*Don't like broccoli? Leave it out. Substitute any veggie you like and that your kids will eat.*

**My number 1 recommendation when making rice is to soak your rice before cooking. Measure the rice needed for your recipe and cover with enough water to submerge rice. Allow to soak for 10-15 minutes. Drain rice and then add the correct amount of water necessary for cooking.**