Toasted pecans with a gooey, crunchy mini-bite
Preheat oven to 350 degrees
Chop pecans
Toast pecans for 10 minutes. Don't let burn
Increase oven to 400 degrees
Combine pecans, brown sugar and flour in a mixing bowl. Make a well in the center of ingredients.
Add remaining 3 ingredients in the well.
Mix with a hand-mixer until ingredients are just combined. No need to over beat!
Spray mini muffin tins with non-stick spray
Fill tins 2/3s full
Bake 12-15 minutes
Allow to cool in pan before removing