Not gonna lie. These are a hit with every single person who is lucky enough to pry them out of my greedy hands! These pecan pie muffins have graced our kitchen for years and I can’t believe they haven’t made an appearance on my blog yet. No longer must you wait. Get into your kitchen!
Pecan Pie Muffins
Toasted pecans with a gooey, crunchy mini-bite
Ingredients
- 1 cup pecans chopped
- 1 cup brown sugar packed
- 1/2 cup a.p. flour
- 2 eggs
- 1/2 cup butter melted
- 1 tsp vanilla
Instructions
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Preheat oven to 350 degrees
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Chop pecans
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Toast pecans for 10 minutes. Don't let burn
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Increase oven to 400 degrees
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Combine pecans, brown sugar and flour in a mixing bowl. Make a well in the center of ingredients.
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Add remaining 3 ingredients in the well.
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Mix with a hand-mixer until ingredients are just combined. No need to over beat!
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Spray mini muffin tins with non-stick spray
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Fill tins 2/3s full
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Bake 12-15 minutes
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Allow to cool in pan before removing
