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sugar donut muffins

Sugar Donut Muffins

Servings 24 muffins

Ingredients

  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 cups a.p. flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 cup vegetable oil
  • 3/4 cup milk
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees.

  2. Lightly grease mini-muffin tins.  Set aside.

  3. Beat sugar and egg in medium bowl using hand-mixer.  Beat until light in color and thick.

  4. Add dry ingredients to mixture.  Mix until crumbly.

  5. Add wet ingredients and mix only to combine.

  6. Fill tins 3/4 full.  Do not over fill!

  7. Bake 15-18 minutes, rotating pan halfway through baking for even baking.

  8. Prepare a bowl with about 1 cup sugar for rolling.

  9. Roll muffins in sugar 3-4 at a time immediately after removing from oven.  If it takes you too long, put them back in the oven for a minute or two to reheat.  The sugar will stick better if they're warm.

  10. Muffins may be frozen.